Ebisuya Kahee Honten

Yarai mochi’s appeal lies not only in the rice cake and red bean paste, but also in its toasted surface. A much-loved speciality at Ebisuya Kahee Honten, it is described by visitors as soft and chewy, with a good balance between the mochi and the gently sweet chunky red bean paste. The toasted exterior adds a fragrant note, bringing subtle contrast to this simple combination.

One customer said the mochi remained notably soft even after it had cooled. Rather than eating it fresh from the griddle, you might choose it as a snack to take away and enjoy later.

There is also a mugwort variety. One visitor who bought both the white and mugwort mochi enjoyed the contrast between the chewy red bean paste and soft rice cake, as well as the mugwort aroma that grows more pronounced as you chew. Another review noted that the mugwort flavour came through clearly and went well with tea, making it a good option if you’re after something fragrant. However, one visitor was offered only mugwort mochi, so both varieties may not always be available to choose from.

Close to Shimogamo Shrine, the shop is convenient for picking up a treat to take away before or after a visit. One customer mentioned being able to choose from different box sizes for souvenirs, which may make it easier to select an amount for home and for sharing. Yarai mochi has been described as not keeping for long, so if you’re taking it home as a memento of your trip, plan to enjoy it soon.